Easy 5-Step Apple & Walnut Coffee Cake

Ingredients

Serves 6

1 cup All-purpose flour

1 tsp Baking powder

1/2 tsp Baking soda

1/8 tsp Salt

1/4 cup Shortening

1/2 cup Sugar

1 Egg

1/2 tsp Vanilla

1, chopped and cored Apple

1/2 cup Sour cream

1/4 cup Chopped walnuts

1/4 cup Brown sugar

1 tbsp Butter

1/2 tsp Cinnamon

Directions for Easy 5-Step Apple & Walnut Coffee Cake

1

Stir together flour, baking soda, baking powder and salt in a medium mixing bowl.

2

In a separate mixing bowl, beat together sugar and shortening. Continue beating until fluffy. Beat in vanilla and egg. Stir in 1/2 of the dry ingredients from step 1. Mix in the sour cream and remainder of dry mixture. Mix well until blended.

3

Mix chopped apple into the blended ingredients. Spread mixed ingredients into a lightly greased and floured 8-inch pan.

4

In another small bowl, combine nuts, brown sugar, butter and cinnamon until the mixture becomes crumbly. Sprinkle over the top of the coffee cake.

5

Bake the coffee cake at 350 degrees in oven for 30 minutes or until cake is done. Serve cake while warm.