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Thursday, December 22, 2011

Cheesy Chicken Croissants

This is a yummy treat and very easy to make.

All you need is:
1- 10 1/4 ounce can Cream of Chicken Soup
1- cup shredded cheddar cheese (or more if you please!)
2 or 3- 4 ounce chicken breasts, cooked and cut into small chunks
1- can Pillsbury Croissants (any brand will work)
1- cup Milk

1.Prepare the soup as you normally would, but use the milk instead of water.
2.Unwrap the croissants and place some cheese and few small chunks of Cooked chicken in each croissant.
3.Wrap the croissants and tuck in the ends, kind of like a burrito.
4.Place in a baking dish and pour the prepared soup on top. Put more cheese on top if you love cheese like we do!
5.Bake in oven preheated to 375 degrees for 30 minutes.

I made this the other night and it was very tasty. See my picture of how it looks!

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